When translucent, add flour and stir. Add chicken stock, mushroom, salt pepper, nutmeg, and thyme. Bring to simmer, add and simmer 15 minutes. Correct seasoning. Soup is best if made in advance and then reheated. If soup is too thick when reheated, add more chicken stock. You are commenting using your WordPress.
You are commenting using your Google account. More information about this seller Contact this seller The dust jacket is missing. Published by Doubleday About this Item: Doubleday, Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Seller Inventory GRP Published by Camino Books Inc About this Item: Camino Books Inc, Former Library book.
Acceptable condition. Spine cracked Slightly dampstained. Seller Inventory R14L Seller Inventory J05G Cracked spine. Back cover torn at spine. Short gifter's inscription on inside. Seller Inventory R12I From: HPB Inc. Dallas, TX, U. Connecting readers with great books since Customer service is our top priority!. Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes.
May show signs of minor shelf wear and contain limited notes and highlighting. Good condition, with minimum amount of wear.
Same day shipping. Thank you. Preparation is time consuming, spanning two days, but the result is well worth the effort. Do NOT skip the pecan cream filling, it is a key component in the unique richness of the cake. I've had people offer to pay me to make this for special events. LOVE it!
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A lot of work, but worth it. I have skipped the filling and used the cream cheese frosting as filling and that's good, too, and saves a lot of time.
This recipe makes a fabulous carrot cake. The most delicious carrot cake ever. Agree that Pecan filling while time consuming is absolutely worth the time and effort. This cake is time-consuming but well worth it. It's pretty amazing! I first tried this cake at a party and the hostess, who makes it all the time, told me where she got the recipe.
I bought the book just to have the recipe and to check out what other treasures might be in the book.
The Frog/Commissary Cookbook – Camino Books, Inc.
Remember this from college dinner at The Frog in Philly. Have never forgotten it. These are very good chocolate chip cookies, with a little crunch around the edges and chewy in the middle. I think just about everyone would like them as they have a very classic chocolate chip cookie flavor and texture.
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They are not quite perfect--even after chilling the dough, they bake up a little bit too thin and a slight greasiness comes through in some of the cookies. All in all, I'd give it 4 stars as it's a very good chocolate chip cookie, though not quite the holy grail recipe. Good soft and chewy cookies. I halved the recipe to get 24 cookies but I wind up with 42 cookies, great for portion control.
Even though my cookies were much smaller, I still baked them convectionally for 9 minutes, turned out great. I was keen to test out both.
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Cookies really hit the mark. Just the right blend of chewiness and crispiness.
I knew we'd love them as soon as I started mixing the batter as the peanut butter, vanilla, oats combo smelled just scrumptious. Quick, easy and really yummy. Lots of raisins too!
Definitely a "make again". A little storefront restaurant opened in a downtown neighborhood of Philadelphia in It was simply named Frog. Organized by meal course, the book contains a multitude of creative recipes, adapted for serving at home and reflecting a quixotic, multiethnic blend of foods and ingredients. Full of insider tips on food preparation and service and delightful anecdotes, this bountiful feast of information is also a lavish treat for the eyes, with Becky Roller's wonderful drawings and calligraphy gracing each page.
Automatically add future editions to my Bookshelf. Categories: Vegetarian Ingredients: spinach; scallions; dill; parsley; pine nuts; feta cheese. Ingredients: raisins; store-cupboard ingredients; ground lamb; ground cinnamon; ground cayenne pepper; tomato paste; tomatoes; honey. Notes about this book okcook on March 01, There is a list of errata on Amazon.
It is the second review of Cfreese on April 30, These are great. Make terrific gifts.
Vegetarian Chili with Bulgur (recipe)
Good munching and on ice cream. Rachaelsb on November 19, Delish DKennedy on March 06, P. Great soup. Really like the use of nutmeg and cayenne in this.